HEATLY HEAT HABANERO by RENAE

One trip to Belgium and Harry Habanero came back obsessed. “Moutarde, moutarde, moutarde,” all he mumbled for days. Emerging from the test kitchen, he held high a sauce - a mustard-y habanero blend made for grilled sausage, but elevating equally well on carnitas tacos, mac & cheese, pork chops and…wait for it…salmon. Mucho sauce piquante moutarde manifique! Lekker pittige saus! Lecker scharfe Soße!

148 ML