MISTRAL by MAISON MARTIN

This sauce features a moderate heat level with subtle notes of toasted garlic, thyme, rosemary, and oregano. It pairs wonderfully with pasta, pizza, fish, and meat. Your grilled vegetables and ratatouille will never taste the same...

A first-class round trip to Provence for your mouth!

Sauce lovingly made in our family workshop in France, using peppers grown in France.

Fresh peppers (42%), water, vinegar, garlic, sugar, salt, oregano (0.2%), rosemary (0.1%), stabilizer: natural plant-based xanthan gum.

100g (8.90€/hg) - Scoville scale: approximately 15,000 SHU.